I’m trying to figure out how to make life for Fernando and myself a bit more prepared. We want to be frugal with our lives and spend less time and money on things that don’t matter, like lots of food that just sits in our kitchen and eventually goes bad because I haven’t spent time making a meal plan for the week.
Yeah, I’m that person.
I like the idea of having lots of food in the fridge so I can eat whenever I like. But I never seem to have a solid plan on what I’ll do with said food.
Then there are the leftovers. I’m also the person who loves the idea of leftovers but can’t seem to commit to eating them. It’s like saying that the food is only good the first night and never again. That’s how I am and how I end up with tubs of Tupperware containers in my fridge full of foods growing who knows what.
Yeah, I’m that person, too.
So in an effort to change my habits of wasting money, I’m working on only buying things that we’ll use. If that means buying things that have a longer shelf-life to save money and save me the headache of emptying containers of moldy food, then I’m attempting that. If it means not buying food until we’re out of things to eat at home, I’ve tried that.
But I’m also trying to be more conscious of how we eat. I like having fresh fruits and vegetables in the house. I just never have a plan for how we’ll use them. This becomes a problem when said fruits and vegetables inevitably go bad. And let’s not even talk about freezer burnt meats.
Instead, let’s talk about how I’m making preparedness more of a concept in a frugal lifestyle. I have a job where I work part-time and most of my income is divided between my car payments and our grocery bill. I’m attempting to make that second one a great deal smaller by utilizing Pinterest lists and actually planning what we’ll eat each week.
Have you ever done that before? Planned out your meals? It’s actually quite cathartic in a way I never imagined it could be. I spent all Saturday taking ingredients I purchased at my local Aldi and chopping, slicing, dicing, pouring, and combining them into gallon-sized bags of freezer goodness to be thawed later for the crockpot meals they’ll eventually become. How prepared is that? I was incredibly proud of myself and then realized how much of an adult I really have become.
I still have a number of meals left to prepare, but they take less chopping, slicing and dicing. They can also be done on days when I have more time and don’t just have a break between the classes I teach. So I chose to leave those well enough alone. I am, however, spending time planning out exactly what we’ll eat on each day of the week so I don’t have anything left to chance and find myself saying: “Oh, let’s go out!”
It’s a favorite thing for me.
If I have something prepared or something in mind, it’ll be harder for me to be lazy. Or so I like to tell myself. I’ll have to report back here and let you know how it goes, though.
On a side note, I think I’ve mentioned that Fernando is in university currently. He applied to two local businesses for internships even though he’s essentially still a freshman (I think a bachelor-degree holding student should automatically get some credit, but apparently having an English degree and going to study a science major puts you right back at the beginning). Well, we got some hopeful news this week!
Fernando heard back from one of the companies he applied to and has been asked to do a conference call interview on Tuesday morning! It wouldn’t be in the exact field he’s studying, but really, who cares if it gets him a foot in the door? (Not to mention out of fast food hell!) So please be thinking good thoughts and sending up some prayers for him for his interview!